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Montina
Montina is a brand name of a type of flour created from milled Indian ricegrass (Achnatherum hymenoides), a type of grass native to the western United States. Indian rice grass was grown and used by Native Americans as much as 7,000 years ago. The grass is not related to rice, and the flour is gluten-free.
13 branches of this genus, most-observed first

Montina confusa
speciesMontina confusa

Montina lobata
speciesMontina lobata

Montina scutellaris
speciesMontina scutellaris

Montina distincta
speciesMontina distincta

Montina nigripes
speciesMontina nigripes

Montina fenestrata
speciesMontina fenestrata

Montina ruficornis
speciesMontina ruficornis

Montina testacea
speciesMontina testacea

Montina calarca
speciesMontina calarca

Montina sinuosa
speciesMontina sinuosa

Montina fumosa
speciesMontina fumosa

Montina gladiator
speciesMontina gladiator

Montina tikuna
speciesMontina tikuna
Where it lives
Recorded sightings
—
geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the stacks
Searching the stacks…
Every page naming Montina in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 606143.