Giant Danio

The giant danio can grow up to 10–15 cm (3.9–5.9 in), making it one of the largest danionins. It is characterized by a blue and yellow, torpedo-shaped body with gray and clear fins. Females are larger than males and possess a more rounded abdomen.

The giant danio is native to the Indian subcontinent (including Sri Lanka) and most of Indochina, with a range running from Pakistan to Cambodia. Within these areas, this species is found in fast-flowing streams, usually in hilly areas, at elevations up to 300 m (980 ft). It prefers shaded and clear water with the following characteristics:

with gravel or sand bottom; pH between 6.0 and 8.0; hardness between 5 and 19 dGH; temperature between 22–27 °C (72–81 °F).

As surface dwellers, the diet of the giant danio consists predominantly of exogenous insects; this is supplemented by aquatic invertebrates such as worms and crustaceans. In captivity, the giant danio accepts most foods, including mosquito larvae, chironomous larvae, white worms, chopped earth worms, and commercially available pet food.

The giant danio belongs to the large danionin genus Devario. Its specific epithet is a combination of the Latin adjectives aequalis and pinnatus, meaning "equal" and "finned" respectively. This is a reference to the fact that the dorsal and anal fins of this species are symmetric. Several other species in the genus, including D. affinis, D. browni, D. malabaricus (the Malabar danio), and D. strigillifer, were once deemed as synonyms of the giant danio, but are now valid species. One may find fish labelled as "golden giant danio" in the aquarium trade; this is not a separate species, but merely a partial albino giant danio.