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NL·0064PlantsFabaceaeHerb1,801 field observations
LiquoriceNL·0064
Plate 1 of 6. (c) J. IGNASI, some rights reserved (CC BY-NC), uploaded by J. IGNASI · via iNaturalist

Herbarium of the Nature Library

Name
Glycyrrhiza glabra
Family
Fabaceae
Native to
Mediterranean and North Africa through Western & Central Asia to Xinjiang and northern India
Habitat
Riverbanks, Steppe, Semi-desert
IUCN LC · Least concern

Liquorice

Glycyrrhiza glabra

Also calledMulethi (Hindi) · Yashtimadhu (Sanskrit, 'honey-stick') · Aṣl al-sūs (Arabic/Unani, 'root of sus') · Gāncǎo 甘草 (Chinese, applied to G. uralensis and G. glabra) · Regaliz (Spanish) · Süßholz (German)

A legume whose long yellow roots contain glycyrrhizin, a compound 30–50 times sweeter than sugar. It is so widely used in medicine that Chinese tradition calls it 'the great harmoniser' of formulas, but too much raises blood pressure dangerously.

Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. Wikipedia

§1

What it can do

  1. iGlycyrrhizin is about 30–50 times sweeter than sucrose
  2. iiBlocks the enzyme 11β-HSD2, causing the body to hold on to salt and lose potassium
  3. iiiFixes nitrogen through root-nodule bacteria
  4. ivDeep runners let it survive saline, arid floodplains
§2

At the table

Edible
Edible with care
Not eaten
Toxic
Deadly

Eatenroot (chewed, tea, extract)

Root and extract flavour sweets, beer, tobacco and drinks. Regular large amounts of true liquorice can cause high blood pressure, low potassium, heart rhythm problems and, rarely, death.

§3

In the medicine cabinet

TraditionUse
AyurvedaYashtimadhu as a soothing demulcent for cough, sore throat, ulcers and as a rasayana for voice and skin
Traditional Chinese MedicineGancao tonifies spleen qi, moistens the lungs, eases spasms and harmonises other herbs; it appears in a large share of classical formulas
UnaniAsl-us-sus for cough, chest complaints, ulcers and as a flavouring corrective in compounds
Modern medicineDeglycyrrhizinated liquorice (DGL) for dyspepsia; carbenoxolone, a glycyrrhetinic-acid derivative, was formerly prescribed for ulcers

Weight of evidence

Moderate. Some clinical trials with promising but limited or mixed results.

Active compounds

glycyrrhizin (glycyrrhizic acid), glycyrrhetinic acid, liquiritigenin, isoliquiritigenin, glabridin

CautionCan cause pseudohyperaldosteronism, with hypertension, oedema, low potassium and arrhythmia. Dangerous with heart or kidney disease and with diuretics, digoxin or corticosteroids. Avoid in pregnancy, as heavy intake is linked to preterm birth and effects on the child. A man in Massachusetts died in 2020 after eating a bag and a half of black liquorice daily for weeks.
§4

Fruit & seed

Fruit: 00 0838 Frucht der Pflanze „Echtes Süssholz“ (Glycyrrhiza glabra)

Fruit

Legume (pod)

Ripens: Late summer

Flat, reddish-brown pod, 1.5–3 cm, with 2–6 seeds.

Seed

~3 mm

Kidney-shaped, hard-coated seeds

Dispersal
Gravity, water; spreads mainly by runners
Germination
Scarify or soak in hot water; 1–3 weeks at 20–25 °C

Photographs from Wikimedia Commons under open licences; hover for the photographer, click for the file.

§5

How to grow it

Hardiness (USDA zones)

1
2
3
4
5
6
7
8
9
10
11
12
13

USDA 7–10. Survives winters down to about -18 °C.

Light
Full sun
Water
Moderate
Soil
Deep, sandy, fertile and moist
Propagation
Root/stolon cuttings or scarified seed
To harvest
Roots at 3–4 years
Climates
Mediterranean, Continental, Semi-arid
  1. 1Plant 15 cm runner sections with buds in spring, 45 cm apart
  2. 2Give deep, loose soil so the roots can run
  3. 3Leave undisturbed for three years
  4. 4Dig in autumn, keeping runners to replant

Can it grow where you are?

or
§6

Where it lives

Recorded sightings

—

geo-referenced records in GBIF, from museums, herbaria and field observers.

Native range

Mediterranean and North Africa through Western & Central Asia to Xinjiang and northern India

Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.

§7

In the old herbals & bestiaries

Woodcuts and engravings matched from the Source Library’s scanned books by name. Plates marked “relative” show a close kin rather than this exact species. Click a plate to read the page it came from, with translation.

§8

In the stacks

Searching the stacks…

Every page naming Glycyrrhiza glabra in the Biodiversity Heritage Library →

§9

Marginalia

Theophrastus wrote of a sweet 'Scythian root' that let warriors go days without water. Liquorice was grown around Pontefract in Yorkshire from the medieval period, home of the Pontefract cake sweets.

Curiosity

Glycyrrhiza comes from the Greek for 'sweet root', and the word 'liquorice' is a corruption of it.

§10

Kinship

  1. kingdomPlantae
  2. ›phylumTracheophyta
  3. ›subphylumAngiospermae
  4. ›classMagnoliopsida
  5. ›orderFabales
  6. ›familyFabaceae
  7. ›subfamilyFaboideae
  8. ›tribeGalegeae
  9. ›genusGlycyrrhiza
Open its branch on the Wheel of Life →

Fact-checked: 2 corrections made to this sheet. Photographs: iNaturalist contributors under the licences shown. Records: GBIF.org. Historical plates: Source Library (CC BY-SA 4.0; originals public domain). Summary text: Nature Library editors and Wikipedia (CC BY-SA). Medicinal and edibility notes are historical and educational, not advice. iNaturalist taxon 77295.