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Neula
Neula (Catalan pronunciation: , plural: neules) is a type of Catalan biscuit, eaten traditionally in Christmas with cava (Catalan champagne) and torró. They are often dipped into cava. It consist of a very thin sheet of a mixture of egg whites, butter, sugar and flour, flavoured with lemon and rolled. At present there are some other popular versions, as neules stuffed with torró de Xixona or others covered with a chocolate lay. At present, although they are...
1 branches of this genus, most-observed first
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Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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Every page naming Neula in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 707365.