Canvasback

It ranges from 48–56 cm (19–22 in) in length and weighs 862–1,588 g (1.900–3.501 lb), with a wingspan of 79–89 cm (31–35 in). It is the largest species in the genus Aythya, and the largest diving duck in North America. Canvasbacks are similar in size to a mallard but with a heavier and more compact build. 191 males wintering in western New York averaged 1,252 g (2.760 lb) and 54 females there averaged 1,154 g (2.544 lb). The canvasback has a distinctive wedge-shaped head and long graceful neck. The adult male (drake) has a black bill, a chestnut red head and neck, a black breast, a grayish back, black rump, and a blackish brown tail. The drake's sides, back, and belly are white with fine vermiculation resembling the weave of a canvas, which gave rise to the bird's common name. The iris is bright red in the spring, but duller in the winter. The adult female (hen) also has a black bill, a light brown head and neck, grading into a darker brown chest and foreback. The sides, flanks, and back are grayish brown. The bill is blackish and the legs and feet are bluish-gray. Its sloping profile distinguishes it from other ducks.

The canvasback feeds mainly by diving, sometimes dabbling, mostly eating seeds, buds, leaves, tubers, roots, snails, and insect larvae. Besides its namesake, wild celery, the canvasback shows a preference for the tubers of sago pondweed, which can make up 100% of its diet at times. The canvasback has large webbed feet adapted for diving and its bill helps it dig tubers from the substrate. In the late 1930s, studies showed that four-fifths of the food eaten by canvasbacks was plant material.

In the early 1950s it was estimated that there were 225,000 canvasbacks wintering in the Chesapeake Bay; this represented one-half of the entire North American population. By 1985, there were only 50,000 ducks wintering there, or one-tenth of the population. Canvasbacks were extensively hunted around the start of the 20th century, but federal hunting regulations now restrict their harvest, so hunting is ruled out as a cause for the decline. Scientists have now concluded that the decline in duck populations was due to the decline in sub-aquatic vegetation acreage. Today the population has stabilized and is even increasing slightly, although it is nowhere near previous levels. …

Canvasback ducks were a particularly prestigious game dish in mid-19th-century America. They were rarely found on everyday menus, and often featured at banquets. They were generally sourced from Maryland and Chesapeake Bay, and their flavor was attributed to their diet of wild celery. By the end of the century, though, they had become "scarce, expensive, or unobtainable". Edith Wharton refers to canvasback with blackcurrant sauce as an especially luxurious dinner served in New York City in the 1870s. Canvasback duck was a canonical element, along with Terrapin à la Maryland, of the elegant "Maryland Feast" menu, an "elite standard... that lasted for decades".