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white sage
Salvia apiana
Salvia apiana, the Californian white sage, bee sage, or sacred sage is an evergreen perennial shrub that is native to the southwestern United States and northwestern Mexico, found mainly in the coastal sage scrub habitat of Southern California and Baja California, on the western edges of the Mojave and Sonoran deserts.
From the article Salvia apiana on Wikipedia (CC BY-SA), quoted section by section
Description
Salvia apiana is a shrub that reaches 1.3 to 1.5 metres (4.3 to 4.9 ft) tall and 1.3 metres (4.3 ft) wide. The whitish evergreen leaves are 3 to 9 cm (1.2 to 3.5 in) and persist throughout the year; they are opposite with crenulate margins. Leaves are thickly covered in hairs that trigger oil glands; when rubbed oils and resins are released, producing a strong aroma. The flowers are very attractive to bees, which is described by the specific epithet, apiana. Several 1 to 1.3 metres (3.3 to 4.3 ft) flower stalks, sometimes pinkish colored, grow above the foliage in the spring. Flowers are white to pale lavender.
Range & habitat
Californian white sage is a common plant that requires well-drained dry soil, full sun, and little water. The plant occurs on dry slopes in coastal sage scrub, chaparral, and yellow-pine forests of Southern California to Baja California at less than 1,500 metres (4,900 ft) elevation.
Wikipedia: “Distribution and habitat”
What it does
Flowers attract varied pollinators including bumblebees, carpenter bees, Bombyliidae, and hummingbirds. However most of these species are ineffective pollinators, with only three species of carpenter bee and one species of bumblebee actually leading to routine pollination.
Pests and disease. The terpenoids and essential oils found in white sage likely deter herbivory.
Wikipedia: “Ecology”
At the table
Salvia apiana is widely used by Native American peoples on the Pacific coast of the United States. The seed is a traditional flavouring in pinole, a staple food made from maize. The Cahuilla people have traditionally harvested large quantities of the seed, then mixed it with wheat flour and sugar to make gruel and biscuits. The leaves and stems are a traditional food among the Chumash people and neighboring communities. For healing use, several tribes have traditionally used the seed for removing foreign objects from the eye, similar to the way that Clary sage seeds have been used in Europe. A tea from the roots is traditional among the Cahuilla women for healing and strength after childbirth. Different parts of the plant are also used in ritual purification by several Native American cultures. White sage is overharvested to sell commercially for smudging, incense sticks and cones.
Wikipedia: “Uses”
How it is grown
Salvia apiana prefers a sunny location, well draining soil, and good air circulation. It easily hybridizes with other Salvia species, particularly Salvia leucophylla and Salvia clevelandii.
Wikipedia: “Cultivation”
Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the stacks
Searching the stacks…
Every page naming Salvia apiana in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 64134.