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iNat·48673GenusPlantae22,349 field observations
  1. Plants
  2. ›Vascular Plants
  3. ›flowering plants
  4. ›Dicots
  5. ›Legumes, Milkworts, and Allies
  6. ›Legumes
  7. ›Faboideae
  8. ›Fountainbushes and Allies
breadroots and scurfpeas
Plate 1 of 10. (c) Andy Blair, some rights reserved (CC BY-NC), uploaded by Andy Blair · via iNaturalist

breadroots and scurfpeas

Pediomelum

Pediomelum is a genus of legumes known as Indian breadroots. These are glandular perennial plants with palmately-arranged leaves. They have a main erect stem with inflorescences of blue or purple flowers and produce hairy legume pods containing beanlike seeds. Some species have woody roots while others have starchy tuber-like roots which can be eaten like tuber vegetables such as potatoes or made into flour. Indian breadroots are native to North America. Many species have synonymy with genus Psoralea.

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Recorded sightings

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geo-referenced records in GBIF, from museums, herbaria and field observers.

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Every page naming Pediomelum in the Biodiversity Heritage Library →

This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 48673.