Japanese White Crucian Carp

This is a medium-sized fish, growing up to 50 cm, with a broad head and a blunt snout. The lips are fleshy, and lacking barbels. The body is deep and laterally compressed, with a distinctly humped back. The scales are large and cycloid in shape, with a complete lateral line. Serration is present on the last ray of the dorsal and anal fins, and the caudal fin is forked.

Historically, the Japanese white crucian carp was endemic to Lake Biwa, as well as the connected Yodo River system, in Japan. However, it has been introduced to Taiwan and Korea. In South Korea initial introductions were the result of stocking by government agencies. Subsequently, the species has also been spread through the Buddhist practice of "life releasing", in which animals destined for slaughter are instead released into the wild. Possession of this species without a permit is prohibited in the state of Vermont. It is a freshwater fish, preferring still or slow moving waters, and occurs at depths up to 20 meters. Typical habitats include lakes, canals, and backwaters.

An omnivorous species, Japanese white crucian carp feed on a variety foods, including algae, phytoplankton, macrophytes, and invertebrates, such as insects and crustaceans. During the larval stage, zooplankton comprise the primary food source. Upon reaching 1.8 cm the young fish form schools and move offshore to feed on phytoplankton. Phytoplankton remains the primary food source through adulthood. This is reflected in the unique structure of their pharyngeal teeth, which are specialized to feed on phytoplankton.