German Cockroach

German cockroaches are omnivorous scavengers. They are attracted particularly to meats, starches, sugars, and fatty foods. Where a shortage of foodstuff exists, they may eat household items such as soap, glue, and toothpaste. In famine conditions, they turn cannibalistic, chewing at each other's wings and legs. The German cockroach is an intermediate host of the Acanthocephalan parasite Moniliformis kalahariensis.

Previously thought to be a native of Europe, the German cockroach later was considered to have emerged from the region of Ethiopia in Northeast Africa, but recent evidence indicates that it actually originated in South Asia or Southeast Asia, and diverged from Blattella asahinai slightly over 2,000 years ago. The cockroach's sensitivity to cold might reflect its origin from such warm climates, and its spread as a domiciliary pest since ancient times has resulted from incidental human transport and shelter. The species now is cosmopolitan in distribution, occurring as a household pest on all continents except Antarctica, and on many major islands, as well. It accordingly has been given various names in the cultures of many regions.