- Plants
- ›Vascular Plants
- ›flowering plants
- ›monocots
- ›Agaves, Orchids, Irises, and Allies
- ›amaryllis, onions, and allies
- ›onion subfamily
- ›Allieae
- ›Allium
- ›Reticulatobulbosa
- ›Sikkimensia
Allium cyaneum
Allium cyaneum, dark blue garlic, is a Chinese (天蓝韭, tian lan jiu, meaning "sky blue chive") species of onion. It prefers to grow at elevations from 2,100 to 5,000 m (6,900 to 16,400 ft) on slopes and meadows, and forest edges. It occurs in Gansu, Hubei, Ningxia, Qinghai, Shaanxi, Sichuan and Xizang (Tibet) provinces of China, and possibly in Korea. Its leaves and scapes are edible and are occasionally consumed by local peoples as a spice after drying....
Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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In the stacks
Searching the stacks…
Every page naming Allium cyaneum in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 899606.