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- ›Physalis
cutleaf groundcherry
Physalis angulata
Physalis angulata is an erect herbaceous annual plant belonging to the nightshade family Solanaceae. Its leaves are dark green and roughly ovate, often with serrate margins. The flowers are five-sided and pale yellow; the yellow-orange fruits are borne inside a balloon-like calyx. The exact native range is uncertain. The species may be naturally endemic to Australia or the Americas or the native range may encompass both the Americas and Australia. It is now widely distributed and naturalized in tropical and subtropical regions worldwide.
The plant produces edible fruit that can be eaten raw, cooked, jammed, etc. However, all other parts of the plant are poisonous. Members of the Toba-Pilagá ethnic group of Gran Chaco traditionally eat the ripe fruits raw.
Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the stacks
Searching the stacks…
Every page naming Physalis angulata in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 61374.