Giant Knotweed

The shoots are tender and edible. It was introduced to Europe and grown in many botanic gardens. It came prominently into notice about 1893, when a drought in western Europe caused a decided shortage in forage for cattle. This plant was little affected, and since its tender shoots and leaves were eaten by stock, the plant was widely grown experimentally as a forage crop. It has proved less useful than was predicted, and its deliberate cultivation has been almost entirely abandoned. It has, however, like F. japonica, proved to be an invasive weed in several areas. It has hybridised with Reynoutria japonica in cultivation; the hybrid, Reynoutria × bohemica (Chrtek & Chrtková) J.P.Bailey, is frequently found in the British Isles and elsewhere. Extracts of this plant can be used as plant protectants for certain fungal and bacterial diseases. Rhizome of R. sachalinensis is the source of lactoperoxidase peroxidation cycle substrates, which can act as activators and inhibitors of the antimicrobial properties of that system. The species has been cultivated as an energy crop for biomass production, particularly in Germany in its commercial variety 'Igniscum', and it has shown a high productivity even in Northern latitudes, reaching a dry matter yield from 5.4 to 27.8 oven dry metric tons per hectare (2.4 to 12.4 short ton/acre), annually.

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