The Nature LibraryEN·ES
iNat·54516SpeciesPlantae22,474 field observations
  1. Plants
  2. ›Vascular Plants
  3. ›flowering plants
  4. ›Dicots
  5. ›Mustards, Capers, and Allies
  6. ›mustard family
  7. ›Brassicoideae
  8. ›Brassicodae
  9. ›Brassiceae
  10. ›Brassica
  11. ›Brassica
  12. ›Brassica oleracea
cabbage, broccoli, and allies
Plate 1 of 10. (c) JJ Johnson, some rights reserved (CC BY-NC), uploaded by JJ Johnson · via iNaturalist

cabbage, broccoli, and allies

Brassica oleracea

Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.

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Where it lives

Recorded sightings

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geo-referenced records in GBIF, from museums, herbaria and field observers.

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In the stacks

Searching the stacks…

Every page naming Brassica oleracea in the Biodiversity Heritage Library →

This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 54516.