iNat·320543SpeciesPlantae784 field observationsThe Nature Library · Open stacks
- Plants
- ›Vascular Plants
- ›flowering plants
- ›Dicots
- ›nightshades, bindweeds, gooseweeds, and allies
- ›nightshade family
- ›nightshades and allies
- ›nightshades and jaltomatas
- ›Solanum
Solanum trilobatum
Solanum trilobatum, also called as thoodhuvalai (Tamil: தூதுவளை), is an herb that can be consumed by mildly frying it in oil or ghee and then grinding it.
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Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
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Every page naming Solanum trilobatum in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 320543.