Queen sago
Cycas circinalis
Cycas circinalis, also known as the queen sago, is a species of cycad known in the wild only from southern India. Cycas circinalis is the only gymnosperm species found among native Sri Lankan flora.
From the article Cycas circinalis on Wikipedia (CC BY-SA), quoted section by section
At the table
The seed is poisonous. The potent poison in the seeds is removed by soaking them in water. Water from the first seed-soaking will kill birds, goats, sheep and hogs. Water from the following soakings is said to be harmless. [Minimum of 5 Soakings needed to ensure the safety] After the final soaking, the seeds are dried and ground into flour. The flour is used to make tortillas, tamales, soup and porridge.
Wikipedia: “Use as food”
How it is grown
The plant is widely cultivated in Hawaii, both for its appearance in landscape and interiors, and for cut foliage.
Wikipedia: “Cultivation”
Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the stacks
Searching the stacks…
Every page naming Cycas circinalis in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 136153.