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Pandan
Pandanus amaryllifolius
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan leaves (/ˈpændənˌlivz/), and is used widely in South Asian and Southeast Asian cooking as a flavoring.
Where it lives
Recorded sightings
—
geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the old herbals & bestiaries
The Ambonese Herbal, Vol. 3
Georg Eberhard Rumphius · 1743 · p.233
Garden of Malabar, Vol. 1
Hendrik van Rheede · 1683 · p.201
Garden of Malabar, Vol. 1
Hendrik van Rheede · 1683 · p.199
Garden of Malabar, Vol. 1
Hendrik van Rheede · 1683 · p.196
Garden of Malabar, Vol. 1
Hendrik van Rheede · 1683 · p.194
Garden of Malabar, Vol. 1
Hendrik van Rheede · 1683 · p.193
Garden of Malabar, Vol. 1
Hendrik van Rheede · 1683 · p.192
The Ambonese Herbal, Vol. 3
Georg Eberhard Rumphius · 1743 · p.226
The Ambonese Herbal, Vol. 3
Georg Eberhard Rumphius · 1743 · p.225
The Ambonese Herbal, Vol. 3
Georg Eberhard Rumphius · 1743 · p.216
The Ambonese Herbal, Vol. 3
Georg Eberhard Rumphius · 1743 · p.219
Illustrated Compendium of Materia Medica (Vol. 28)
吳其濬 · 1848 · p.94
In the stacks
Searching the stacks…
Every page naming Pandanus amaryllifolius in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 123046.