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sweetfern
Plate 1 of 6. (c) Mark Kluge, some rights reserved (CC BY-NC), uploaded by Mark Kluge · via iNaturalist

sweetfern

Comptonia peregrina

Comptonia is a monotypic genus (containing only Comptonia peregrina) in the family Myricaceae, order Fagales. It is native to eastern North America, from southern Quebec south to the extreme north of Georgia, and west to Minnesota. The common name is sweetfern or sweet-fern, a confusing name as it is not a fern.

Continue reading on Wikipedia

From the article Comptonia peregrina on Wikipedia (CC BY-SA), quoted section by section

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Description

Comptonia peregrina is the only extant (living) species in the genus. It is a deciduous shrub, growing to 1.5 m (4.9 ft) tall. Its leaves are linear to lanceolate, 3–15 cm (1.2–5.9 in) long and 0.3–3 cm (0.1–1.2 in) broad, with a lobed margin; the leaves give off a sweet odor, especially when crushed. Plants are monoecious with separate unisexual flowers. The staminate flowers grow in clusters at the ends of branches, and are up to 5 cm (2.0 in) long. The pistillate flowers are only 5 mm (0.2 in) but elongate when the fruits form, reaching 5 cm (2.0 in).

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Range & habitat

Comptonia peregrina is native to eastern North America, from the Canadian provinces of Ontario and Quebec in the north, east to Nova Scotia, to extreme northern Georgia in the south, and west to Minnesota. It tends to grow on dry sandy sites and is associated with pine stands.

Wikipedia: “Distribution and habitat”

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What it does

Comptonia peregrina is used as a food plant by the larvae of some Lepidoptera species, including Bucculatrix paroptila, grey pug, setaceous Hebrew character, Io moth, and several Coleophora case-bearers: C. comptoniella, C. peregrinaevorella (which feeds exclusively on Comptonia), C. persimplexella, C. pruniella and C. serratella. It is a non-legume nitrogen fixer for wet soils, with resistance to drought.

Wikipedia: “Ecology”

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At the table

The plant produces a bristly burr that contains 1 to 4 edible nutlets. The aromatic leaves (fresh or dried) are used to make a tea. Canadian author Catharine Parr Traill includes it in her book The Female Emigrant's Guide in a list of substitutes for China tea. "When boiled," she notes, "it has a slightly resinous taste, with a bitter flavour, that is not very unpleasant." Mistaking it for a fern, she says that it is in high repute "among the Yankee and old Canadian housewifes (sic)." Tea made from the plant has been said to treat the effects of poison ivy when applied to the affected area. The plant can be used as a seasoning.

Wikipedia: “Uses and consumption”

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In human culture

The common name is sweetfern or sweet-fern (although it is not a fern), or in Quebec, comptonie voyageuse. The genus Comptonia is named in honor of Rev. Henry Compton, 18th century bishop of Oxford. The species name peregrina literally means one that travels. Compare the plant's Quebec French name, comptonie voyageuse: "traveling comptonia."

Wikipedia: “Etymology”

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Where it lives

Recorded sightings

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geo-referenced records in GBIF, from museums, herbaria and field observers.

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In the stacks

Searching the stacks…

Every page naming Comptonia peregrina in the Biodiversity Heritage Library →

This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 121031.