swamp chestnut oak

The leaves of the swamp chestnut oak are simple (not compound), 4–11 inches (10–28 centimetres) long and 2–7 in (5–18 cm) broad, with 15–20 lobe-like, rounded simple teeth on each side, similar to those of chestnut oak and chinkapin oak (Quercus muehlenbergii), although they generally do not achieve the more slender form that the leaves of those trees may exhibit at times. The leaves turn red in autumn. The fruit is an acorn 2.5–3.5 cm (1–1+1⁄2 in) long and 2–2.5 cm (3⁄4–1 in) broad, borne on a 2–3 cm peduncle, maturing in the fall, about 6 months after pollination. The tree only bears heavy acorn crops at intervals of several years.

The acorns of the swamp chestnut oak are eaten by generalist species like chipmunks, squirrels, white-tail deer, wild hogs, and black bears. They are also readily eaten by cattle, and the species is sometimes called the "cow oak" for this reason.

The wood of the swamp chestnut oak is similar to, and usually marketed mixed with, that of other white oaks. Swamp chestnut oak is also called basket oak, since the wood is easily split into long, thin, flexible strips excellent for basket weaving. The swamp chestnut oak's acorns are large, relatively sweet, and edible. The swamp chestnut oak is sometimes cultivated as a large garden tree or street tree, and is quite easy to grow if it is not subject to extreme urban conditions. The current National Champion Swamp Chestnut Oak is in the Stumpy Lake area in Virginia Beach, Virginia. It is 123 ft (37 m) high, with a crown of 109 ft (33 m) and a circumference of 23 ft (7 m).