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NL·0208FungiTricholomataceaeMushroom197 field observations
MatsutakeNL·0208
Plate 1 of 3. (c) Federico Calledda, some rights reserved (CC BY-NC), uploaded by Federico Calledda · via iNaturalist

Herbarium of the Nature Library

Name
Tricholoma matsutake
Family
Tricholomataceae
Native to
East Asia (Japan, Korea, China incl. Yunnan and Tibet), and northern Europe (Scandinavia, Baltic) and Siberia
Habitat
Pine forest, Boreal forest, Montane conifer forest
IUCN VU · Vulnerable

Matsutake

Tricholoma matsutake

Also calledMatsutake 松茸 (Japanese) · Song rong 松茸 (Chinese) · Songi (Korean) · Pine mushroom (English)

A thick-stemmed, scaly brown mushroom that grows under red pine. It has a spicy, cinnamon-and-pine aroma that Japan treasures as the scent of autumn. Top grades sell for hundreds of dollars a kilo. It is listed as Vulnerable because its pine forests are declining.

Matsutake , Tricholoma matsutake, is a species of mushroom, with a cap that can reach up to 40 centimetres (16 in) wide. It resembles at least one poisonous species. Wikipedia

§1

What it can do

  1. iEctomycorrhizal mainly with red pine (Pinus densiflora) and other pines; never cultivated
  2. iiForms a dense white mycelial mat called a 'shiro' that spreads outward in a ring
  3. iiiIts aroma comes mainly from 1-octen-3-ol and methyl cinnamate
  4. ivThrives on poor, disturbed mineral soils, which humans maintained in old Japanese satoyama woodland
§2

At the table

Edible
Edible with care
Not eaten
Toxic
Deadly

Eatenwhole fruiting body (cooked)

Choice edible. Dangerous lookalikes: buttons of deadly white Amanitas (A. phalloides, destroying angels), which have a volva at the base and white, not spicy, odour; and, in North America, Amanita smithiana, which grows with the related T. murrillianum and causes delayed kidney failure. Check the base, the spicy smell and the absence of a volva.

§3

Fruiting body & spores

Spores

Spore print white; spores broadly ellipsoid to subglobose, smooth, about 6–7.5 × 4.5–6 µm

Dispersal
Wind-borne basidiospores from the gills
§4

Where it lives

Recorded sightings

—

geo-referenced records in GBIF, from museums, herbaria and field observers.

Native range

East Asia (Japan, Korea, China incl. Yunnan and Tibet), and northern Europe (Scandinavia, Baltic) and Siberia

Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.

§5

In the old herbals & bestiaries

Woodcuts and engravings matched from the Source Library’s scanned books by name. Plates marked “relative” show a close kin rather than this exact species. Click a plate to read the page it came from, with translation.

§6

In the stacks

Searching the stacks…

Every page naming Tricholoma matsutake in the Biodiversity Heritage Library →

§7

Marginalia

Matsutake appears in the 8th-century Man'yōshū poetry anthology, where its fragrance is praised. Anna Tsing's 'The Mushroom at the End of the World' (2015) follows the global trade in matsutake gathered by foragers in Oregon, Yunnan and Finland.

Curiosity

Pine wilt nematode has killed vast areas of Japan's red pine, and Japan's matsutake harvest has fallen by over 90% since the 1940s.

§8

Kinship

  1. kingdomFungi
  2. ›phylumBasidiomycota
  3. ›subphylumAgaricomycotina
  4. ›classAgaricomycetes
  5. ›subclassAgaricomycetidae
  6. ›orderAgaricales
  7. ›suborderTricholomatineae
  8. ›familyTricholomataceae
  9. ›subfamilyTricholomatoideae
  10. ›genusTricholoma
  11. ›subgenusTricholoma
  12. ›sectionMatsutake
Open its branch on the Wheel of Life →

Photographs: iNaturalist contributors under the licences shown. Records: GBIF.org. Historical plates: Source Library (CC BY-SA 4.0; originals public domain). Summary text: Nature Library editors and Wikipedia (CC BY-SA). Medicinal and edibility notes are historical and educational, not advice. iNaturalist taxon 62486.