- Fungi Including Lichens
- ›Basidiomycete Fungi
- ›Higher Basidiomycetes
- ›Mushrooms, Bracket Fungi, Puffballs, and Allies
- ›Russulales
- ›Milkcaps, Brittlegills and Allies
- ›Russula
- ›Heterophyllidiae
Camembert Brittlegill
Russula amoenolens
Russula amoenolens, also known by its common name camembert brittlegill, is a member of the genus Russula. The species has a greyish-brown cap, with clear scoring along the edge. While inedible, the mushroom is known for its distinctive smell like camembert cheese. The mushroom often appears under oak trees from summer to autumn.
From the article Russula amoenolens on Wikipedia (CC BY-SA), quoted section by section
Range & habitat
The species is primarily found in Europe, but has also been reported in the United States, Costa Rica, Morocco and New Zealand.
Wikipedia: “Distribution”
Where it lives
Recorded sightings
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geo-referenced records in GBIF, from museums, herbaria and field observers.
Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.
In the stacks
Searching the stacks…
Every page naming Russula amoenolens in the Biodiversity Heritage Library →
This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 62725.