The Nature LibraryEN·ES
iNat·56534SpeciesFungi14,659 field observations
  1. Fungi Including Lichens
  2. ›Basidiomycete Fungi
  3. ›Higher Basidiomycetes
  4. ›Mushrooms, Bracket Fungi, Puffballs, and Allies
  5. ›Phallomycetidae
  6. ›stinkhorns and allies
  7. ›Clathraceae
  8. ›Clathrus
red-cage fungus
Plate 1 of 4. (c) Dave Gough, some rights reserved (CC BY) · via iNaturalist

red-cage fungus

Clathrus ruber

Clathrus ruber is a species of fungus in the family Phallaceae, and the type species of the genus Clathrus. It is commonly known as the latticed stinkhorn, the basket stinkhorn, or the red cage, alluding to the striking fruit bodies that are shaped somewhat like a round or oval hollow sphere with interlaced or latticed branches. The species was illustrated in the scientific literature during the 16th century, but was not officially described until 1729.

The fruit body initially appears like a whitish "egg" attached to the ground at the base by cords called rhizomorphs. The egg has a delicate, leathery outer membrane enclosing the compressed lattice that surrounds a layer of olive-green spore-bearing slime called the gleba, which contains high levels of calcium that help protect the fruit body during development. As the egg ruptures and the fruit body expands, the gleba is carried upward on the inner surfaces of the spongy lattice, and the egg membrane remains as a volva around the base of the structure. The fruit body can reach heights of up to 20 cm (8 in). The color of the fruit body, which can range from pink to orange to red, results primarily from the carotenoid pigments lycopene and beta-carotene. The gleba has a fetid odor, somewhat like rotting meat, which attracts flies and other insects to help disperse its spores.

Continue reading on Wikipedia

From the article Clathrus ruber on Wikipedia (CC BY-SA), quoted section by section

§1

Description

Before the volva opens, the fruiting body is egg-shaped to roughly spherical, up to 6 cm (2+1⁄4 in) in diameter, with a gelatinous interior up to 3 mm (1⁄8 in) thick. White to grayish in color, it is initially smooth, but develops a network of polygonal marks on the surface prior to opening as the internal structures expand and stretch the peridium taut. The fruit body, or receptacle, bursts the egg open as it expands (a process that can take as little as a few hours), and leaves the remains of the peridium as a cup or volva surrounding the base. The receptacle ranges in color from red to pale orange, and it is often lighter in color approaching the base. The color appears to be dependent upon the temperature and humidity of the environment. The receptacle consists of a spongy network of "arms" interlaced to make meshes of unequal size. At the top of the receptacle, the arms are up to 1.5 cm (1⁄2 in) thick, but they taper down to smaller widths near the base. A cross-section of the arm reveals it to be spongy, and made up of one wide inner tube and two indistinct rows of tubes towards the outside. The outer surface of the receptacle is ribbed or wrinkled. There are 7–20 angular windows and 80–120 mesh holes in the receptacle. A considerable variation in height has been reported for the receptacle, ranging from 5 to 20 cm (2 to 8 in) tall. …

§2

Range & habitat

Like most of the species of the order Phallales, Clathrus ruber is saprobic—a decomposer of wood and plant matter—and is commonly found fruiting in mulch beds. The fungus grows alone or clustered together near woody debris, in lawns, gardens, and cultivated soil. Clathrus ruber was originally described by Micheli from Italy. It is considered native to southern and central continental Europe, as well as Macaronesia (the Azores and the Canary Islands), western Turkey, North Africa (Algeria), and western Asia (Iran). The fungus is rare in central Europe, and is listed in the Red data book of Ukraine. The fungus has probably been introduced elsewhere, often because of the use of imported mulch used in gardening and landscaping. It may have extended its range northwards into the British Isles or been introduced in the nineteenth century. It now has a mainly southerly distribution in England and has been recorded from Cornwall, Devon, Dorset, Somerset, the Isle of Wight, Hampshire, Berkshire, Sussex, Surrey, and Middlesex. In Scotland, it has been recorded from Argyll. It is also known from Wales, the Channel Islands, and Ireland. The fungus also occurs in the United States in urban areas of its likely introduction (in California, Florida, Georgia, Hawaii, Alabama, Virginia, North Carolina, and New York), as well as in Canada, Mexico, and Australasia. …

Wikipedia: “Habitat and distribution”

§3

Toxicity

Although edibility for C. ruber has not been officially documented, its foul smell would dissuade most people from eating it. In general, stinkhorn mushrooms are considered edible when still in the egg stage, and are even considered delicacies in some parts of Europe and Asia, where they are pickled raw and sold in markets as "devil's eggs". An 1854 report provides a cautionary tale to those considering consuming the mature fruit body. Dr. F. Peyre Porcher, of Charleston, South Carolina, described an account of poisoning caused by the mushroom: A young person having eaten a bit of it, after six hours suffered from a painful tension of the lower stomach, and violent convulsions. He lost the use of his speech, and fell into a state of stupor, which lasted for forty-eight hours. After taking an emetic he threw up a fragment of the mushroom, with two worms, and mucus, tinged with blood. Milk, oil, and emollient fomentations, were then employed with success. C. ruber is generally listed as inedible or poisonous in many British mushroom publications from 1974 to 2008. British mycologist Donald Dring, in his 1980 monograph on the family Clathraceae, wrote that C. ruber was not regarded highly in southern European folklore. …

§4

In human culture

The generic name Clathrus is derived from Ancient Greek κλειθρον or "lattice", and the specific epithet is Latin ruber, meaning "red". The mushroom is commonly known as the "basket stinkhorn", the "lattice stinkhorn", or the "red cage". It was known to the locals of the Adriatic hinterland in the former Yugoslavia as veštičije srce or vještičino srce, meaning "witch's heart". This is still the case in parts of rural France, where it is known as cœur de sorcière.

Wikipedia: “Etymology”

§·

Where it lives

Recorded sightings

—

geo-referenced records in GBIF, from museums, herbaria and field observers.

Drag the globe to turn it. Dots are where records exist, not a range map; darker means more records.

§·

In the old herbals & bestiaries

§·

In the stacks

Searching the stacks…

Every page naming Clathrus ruber in the Biodiversity Heritage Library →

This page is assembled live from iNaturalist, GBIF, Wikipedia, the Source Library and the Internet Archive. It is not yet part of the hand-edited codex. iNaturalist taxon 56534.