The Nature LibraryEN·ES
GBIF·8211070speciesAnimalia0 occurrence records
  1. kingdomAnimalia
  2. ›phylumChordata
  3. ›classMammalia
  4. ›orderRodentia
  5. ›familySciuridae
  6. ›genusSciurus
Sciurus vulgaris
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IUCN LC · Least concern

Eurasian Red Squirrel

Sciurus vulgaris Linnaeus, 1758

Also calledAdi sincab (aze) · Almindeligt egern (dan) · Ardilla Roja de Eurasia (spa) · Ardilla roja (spa) · Bajing merah (ind) · Baumfuchs (deu) · Crvena veverica (srp) · Crvena vjeverica (hrv) · Ecureuil d'Eurasie (fra) · Eekhoorn (nld) · Egern (dan) · Eichenaffe (deu) · Eicher (deu) · Eicherli (deu)

First described in: Syst. Nat., 10th ed. vol.1 p.63

The red squirrel (Sciurus vulgaris), also called Eurasian red squirrel, is a species of tree squirrel in the genus Sciurus. It is an arboreal and primarily herbivorous rodent and common throughout Eurasia.

Descriptions from checklists and floras indexed by GBIF

biology_ecology

Habitat. Coniferous, deciduous, and mixed forests and parklands from sea level to subalpine forests within the great mountains of Europe and northern Asia. The Eurasian Red Squirrel can be found in urban and suburban areas, conifer plantations, and secondary forests at generally lower densities. It is uncommon in fragmented and discontinuous forests. Food and Feeding. The Eurasian Red Squirrel is primarily herbivorous and forages in the canopy and on the ground throughout the year. It feeds heavily on tree seeds, especially those of conifers, but also eats other plant tissues including fruits, buds, flowers, shoots, herbs, bark, and sap. Hypogeous and epigeous fungi, lichens, insects, larvae, bird eggs, avian nestlings, bones, and scavenged carcasses are consumed on occasion. A conspicuous behavior is the autumnal scatterhoarding of pinecones and seeds of low perishability and to lesser amounts acorns and other nuts to serve as winter food store. Hoarding activities are more common in deciduous forests compared with coniferous forests. Squirrels collect tree seeds near parent trees, disperse to distant sites, and bury in the soil. These behaviors serve to decrease loss of this crit

Sciuridae

conservation

Status and Conservation. Classified as Least Concern on The IUCN Red List. Population trend of the Eurasian Red Squirrel is decreasing. Subspecies leucourus is considered to be in critical decline in the British Isles. The Eurasian Red Squirrel is considered near threatened in Mongolia and Croatia and vulnerable in Poland and China. This large-bodied squirrel is hunted or trapped for food and pelts in many parts ofits distribution. Serious conservation concerns for populations in countries such as Mongolia exist due to harvest. The Eurasian Red Squirrelis often valued in parks and urban areas as an aesthetically appealing synanthrope. The Eurasian Red Squirrel is frequently considered a pest in gardens, orchards, or other agricultural lands because they pilfer crops. Furthermore, their habit of occasionally stripping bark to obtain cambium retards tree growth and reduces vitality. This behavior is rarely a problem in areas of native distribution, but the introduced Eastern Gray Squirrel causes excessive damage. The Eastern Gray Squirrel has rapidly spread in Great Britain and Ireland, with concomitant decline in the distribution and abundance of the Eurasian Red Squirrel. Eastern G

Sciuridae

description

Descriptive notes. Head-body 206 - 250 mm, tail 150 - 205 mm; weight 235 - 480 g. The Eurasian Red Squirrel has uniformly dark dorsum, with color varying from dark red, black, brown, gray to bluish. Often ears, legs, and hips have suffusion of red. Ear tufts are pronounced in winter and reduced in summer. Venter is cream to white. Tail is most often same color as dorsum, butit can be lighter in shade, occasionally black or nearly white in some subspecies. Melanism is common, especially in mainland, boreal, and montane populations. Subspecies are not well defined and lack a thorough distribution-wide assessment. Nominate vulgaris is smallish, has reddish dorsum, and lacks dark phase. Subspecies alpinus is intense russet-brown over dorsum. Subspecies altaicus is highly variable and includes extremely dark variants. In winter, anadyrensis has tinge of chestnutin its grayish dorsal pelage. Subspecies arcticus has reddish to bay dorsum and a white venter. Subspecies balcanicus is more brownish form. Subspecies chiliensis is black across dorsum and tail, with varying amounts of reddish. Subspecies dulkeiti has black or black-chestnut dorsum and black tail throughout the year. Subspecies

Sciuridae

discussion

Introduced populations of unknown subspecies were reported for Crimea (Ukraine), E Anatolia (Turkey), the Caucasus (Georgia, Armenia, and Azerbaijan), several parts of Kazakhstan and Kyrgyzstan S of the original native distribution, Japan (Tokyo), and Saint Kitts and Nevis Is in the Caribbean.

Sciuridae

From Wikipedia (CC BY-SA), quoted section by section

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Description

The red squirrel has a typical head-and-body length of 19 to 23 cm (7.5 to 9.1 in), a tail length of 15 to 20 cm (5.9 to 7.9 in), and a mass of 250 to 340 g (8.8 to 12.0 oz). Males and females are the same size. The long tail helps the squirrel to balance and steer when jumping from tree to tree and running along branches, and may keep the animal warm during sleep. It is also used to signal during social interactions. The dorsal coat color of S. vulgaris is dark but otherwise highly variable. There are several coat colour morphs, ranging through red, reddish-brown, brown, bright chestnut, gray, black, and bluish. Polymorphism is common, although the particular proportions of coat colors vary between different areas. Red coats are most common in Great Britain; in other parts of Europe and Asia different coat colours coexist within populations, much like hair colour in some human populations. Melanism is common, particularly in continental, boreal, and montane populations. Dark coloration is rare in the British Isles. Populations dominated by a single color type are rare and mostly occur on islands. The underside of the squirrel is always white-cream in colour. …

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Range & habitat

The red squirrel is found in both coniferous forest and temperate broadleaf woodlands. Red squirrel populations are densest in large areas of coniferous forest, with secondary densities in mixed forests, deciduous forests, and parklands. They can also be found in suburban areas and in conifer plantations. Red squirrels occupy boreal, coniferous woods in northern Europe and Siberia, preferring Scots pine, Norway spruce and Siberian pine. In western and southern Europe they are found in broad-leaved woods where the mixture of tree and shrub species provides a better year-round source of food. In most of the British Isles and in Italy, broad-leaved woodlands are now less suitable due to the better competitive feeding strategy of introduced grey squirrels. In Great Britain, Ireland and in Italy, red squirrel populations have decreased in recent years. This decline is associated with the introduction by humans of the eastern grey squirrel (Sciurus carolinensis) from North America. However, the population in Scotland is stabilising due to conservation efforts.

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What it does

The red squirrel is diurnal; activity typically begins at sunrise, but continues after sunset. Between 60% and 80% of its active period may be spent foraging and feeding. Red squirrels do not hibernate. During the winter, however, they may remain within their nest for several days during severe weather. Movement on the ground alternates between series of leaps and alert postures, during which the squirrel sits upright with erect ears while sniffing the air. Movement in trees is rapid and agile, and squirrels may leap between distinct trees up to four meters apart. Climbing down trees is done headfirst, with frequent pauses.

Diet. The red squirrel eats mostly the seeds of trees, especially conifers, neatly stripping cones to get at the seeds within, alongside acorns and nuts. Other food sources include fruits and berries, fungi, lichens, young plant shoots, vegetables, garden flowers, and tree sap. More rarely, red squirrels may also eat invertebrates, bird eggs, or nestlings. A Swedish study shows that out of 600 stomach contents of red squirrels examined, only four contained remnants of birds or eggs. Excess food is put into caches called "middens", either buried or in nooks or holes in trees, and eaten when food is scarce. Caching occurs most frequently during the fall to create food stores for the winter. …

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In human culture

The red squirrel is the national mammal of Denmark. Red squirrels have historically been hunted both as a game animal and for their furs. The expression "squirrel pelt" is still widely understood there to be a reference to money. It has been suggested that the trade in red squirrel fur, highly prized in the medieval period and intensively traded, may have been responsible for the leprosy epidemic in medieval Europe. Within Great Britain, widespread leprosy is found early in East Anglia, to which many of the squirrel furs were traded, and the strain is the same as that found in modern red squirrels on Brownsea Island. Red squirrels are frequently valued as appealing wildlife in urban settings. However, they are also seen as a pest in orchards and gardens due to their habit of peeling off tree bark to feed on cambium. Intensive bark-stripping has caused economic damage to conifer plantations in Great Britain, particularly during high activity periods in summer. Full red squirrels also appear as heraldic charge, generally depicted upright and holding a nut.

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From the GBIF Backbone Taxonomy and occurrence records (GBIF.org), with Wikipedia and the Source Library. GBIF species 8211070.